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Rhubarb Raspberry Crisp

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

1

Orange, Zest and juice of

1/2 pint

Raspberries, fresh

1 1/2

lbs Rhubarb

1/2 cup

Rolled oats

1 cup

All-purpose flour

1/2 cup

Brown sugar, dark

1/2 tsp

Cinnamon

2/3 cup

Granulated sugar

1/4 cup

Hazelnuts

8 tbsp

Butter, unsalted