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Gluten Free Pumpkin Roll with Mascarpone and Nutella Filling

Paula
  • minutes
  • Serves

INGREDIENTS

3/4 cup

Pumpkin puree

2

Eggs, large

2 tbsp

Nutella

1 tsp

Baking soda

1/2 tsp

Cinnamon, ground

3/4 cup

Gluten free flour

1

Powdered sugar to dust

1 pinch

Salt

1 cup

Sugar

1/2 tsp

Xanthan gum, powder

8 oz

Mascarpone