INGREDIENTS
1 14.5 ounce can
Black beans
2 tbsp
Cilantro
1 tbsp
Garlic
2
Jalapenos, large
1 10 ounce can
Tomatoes and green chilis, fire-roasted
1/2
Yellow onion
1 cup
Chicken or veggie broth
1/2
Lime's worth of lime juice
1 cup
Quinoa, dry white
1 tsp
Chili powder
1
Salt/pepper
1 tbsp
Olive oil
1/2 tsp
Cumin, ground