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Instant Pot Mexican Quinoa

Danielle
  • 30 minutes
  • Serves 4

INGREDIENTS

1 14.5 ounce can

Black beans

2 tbsp

Cilantro

1 tbsp

Garlic

2

Jalapenos, large

1 10 ounce can

Tomatoes and green chilis, fire-roasted

1/2

Yellow onion

1 cup

Chicken or veggie broth

1/2

Lime's worth of lime juice

1 cup

Quinoa, dry white

1 tsp

Chili powder

1

Salt/pepper

1 tbsp

Olive oil

1/2 tsp

Cumin, ground