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Tex-Mex Chicken and Rice Casserole

Better Homes and Gardens
  • 45 minutes
  • Serves 6

INGREDIENTS

2 cups

Chicken or turkey, cooked

1 tsp

Basil, dried

3 tbsp

Green chile peppers, canned

1/2 cup

Onion

1 cup

Tomatoes

1 14 ounce can

Chicken broth

1/8 tsp

Black pepper

1 6.9 ounce package

Chicken-flavored rice and vermicelli mix

1 1/2 tsp

Chili powder

1 tbsp

Olive oil

1/8 tsp

Cumin, ground

1/2 cup

Cheddar cheese

2 cups

Water