INGREDIENTS
2
large handfuls Baby lettuce or arugula
1 pint
Cherry tomatoes
5
Fingerling potatoes, about 1/3 pound
3/4 cup
Hearts of palm
2
Eggs, large
1 tsp
Dijon mustard
3/4 cup
Olive oil
2 tbsp
Red wine vinegar
1 1/2 cups
Bread crumbs
2 oz
Ricotta salata