INGREDIENTS
1
eggplant
1/3 cup
Basil, fresh
1
Basil, Small fresh leaves
4
Heirloom tomatoes, large
1/4 cup
Tomatoes, dried
2 tbsp
Balsamic vinegar
1/2 tsp
Black pepper, ground
1
Black pepper, Ground
1 tsp
Salt
1
Salt, Coarse
7 tbsp
Olive oil
2
7- to 8-ounce balls Mozzarella cheese, fresh
1 cup
Water