INGREDIENTS
2
Shrimp per taco, raw
1
Avocado, slices
1
Cilantro
1
Garlic
1
squeezes Lime
3
Limes
1
Napa cabbage
3
Radishes
1/2 cup
Silken tofu
2
Chipotle peppers from a can of chipotles in adobo
1
splash Honey
1/4 cup
Mayo
1
Salt
1
Salt & pepper
1
Olive oil
1
splash Rice vinegar
1
Tortillas