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Peach Bars Recipe | Add a Pinch

Robyn Stone | Add a Pinch
  • 55 minutes
  • Serves 16

INGREDIENTS

1

shortbread crust recipe

1

half-pint jar peach jelly

1/4 cup

all-purpose flour

1/4 cup

brown sugar, packed

3 tbsp

butter

1/4 cup

quick-cooking oats

1/4 cup

chopped walnuts

salt