INGREDIENTS
1 tsp
basil
28 ozs
canned great northern beans
28 ozs
canned red kidney beans
1/2 cup
carrots
2 stalks
celery
1 Tbsp
chicken
4 tsps
garlic
1/2 tsp
garlic salt
14 ozs
green beans
3 Tbsps
olive oil
1/2 tsp
onion powder
1 tsp
oregano
1 tsp
salt
1/2 tsp
thyme
4 ozs
tomato paste
26 ozs
tomatoes
4 cups
vegetable broth
4 cups
water
1
yellow onion
1
zucchini