INGREDIENTS
2 cups
chicken
6 Tablespoons
butter
1 medium
onion
6 Tablespoons
flour
2 tsp
curry
1 1/2 tsp
salt
1/4 tsp
ginger
1 1/2 tsp
salt
1 cup
milk
2 cups
reserved pineapple juice plus enough chicken broth to equal
1 serving
rice
1 serving
mandarin oranges
1 serving
pineapple tidbits
1 serving
cranberries
1 serving
grapes
1 serving
peppers
1 serving
green onions
1 serving
celery
1 serving
peas
1 serving
tomatoes
1 serving
cheese
1 serving
walnuts
1 serving
coconut