INGREDIENTS
3/4 cup
Rhubarb, fresh or frozen
1 cup
Strawberries, fresh
1
Egg
2 3/4 cups
All-purpose flour
2 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 2/3 cups
Brown sugar, packed
1 tsp
Cinnamon, ground
1/4 tsp
Salt
2 tsp
Vanilla extract
1/2 cup
Canola oil
1/2 cup
Pecans
1 tbsp
Butter
1 cup
Buttermilk