Chocolate Fudge Bundt Cake with Peppermint Mocha Glaze

INGREDIENTS

Eggs, large

2 tbsp

Coffee-mate peppermint-mocha creamer

2 cups

All-purpose flour

3/4 cup

Baking cocoa, unsweetened

1/4 cup

Baking cocoa

2 tsp

Baking powder

1 1/2 tsp

Baking soda

1 1/4 cups

Granulated sugar

1/2 cup

Powdered sugar

1 tsp

Salt

1/2 cup

Vegetable oil

1 cup

Dark chocolate fudge flavor nestle coffee-mate liquid coffee creamer

2 tsp

Instant coffee

1 tbsp

Butter

Candy canes

1 cup

Water, hot