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Blackberry Raspberry Pie

Giada De Laurentiis
  • 80 minutes
  • Serves 8

INGREDIENTS

2

bags frozen blackberries, thawed and strained

2

bags frozen raspberries, thawed and strained 

1 cup

sugar, plus 1 teaspoon for sprinkling 

2 tbsp

cinnamon, plus 1/4 teaspoon for sprinkling 

1/4 cup

arrowroot powder 

2 tbsp

all-purpose flour 

1/4 tsp

fine salt 

Butter, for greasing

2

9-inch unroll-and-bake refrigerated pie crusts