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Skinny Scalloped Potatoes

The Blond Cook

INGREDIENTS

1

heaping tsp Garlic

5 cups

Potatoes

1 1/2 cups

Almond milk

3 tbsp

All purpose flour

1/8 tsp

Cayenne pepper

1 tsp

Salt

3 tbsp

Butter

1 1/2 cups

Cheddar cheese, reduced-fat

View Detailed Directions