INGREDIENTS
1 1/4 lb
Shrimp
2 cups
Coleslaw mix or sliced cabbage
1/4 tsp
Garlic powder
1/2
Red onion, small
2 1/2 tbsp
Lime juice, fresh
1 tsp
Sriracha sauce
3/8 tsp
Black pepper
1 tsp
Chili powder
3/4 tsp
Kosher salt
5 tsp
Olive oil, extra-virgin
1 tsp
Cumin, ground
1
Whole wheat flour or corn tortillas, Soft
1/2 cup
Greek yogurt, plain