INGREDIENTS
2 smalls
shallots
1 lb
carrots
1 medium
sweet potato
1 serving
orange zest
1
juice of orange
1 inch
ginger
4 cups
chicken broth
1/2 tsp
ground cumin
2 Tbs
half & half
1 Tbs
brown sugar
1 tsp
soy sauce
1 tsp
siracha hot sauce
1 serving
salt & pepper