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Tomato Ricotta Galette

Kitchen Confidante®
  • minutes
  • Serves 8

INGREDIENTS

1/3 cup

Onion

1

Parsley, fresh leaves

2

Tomatoes

1

Egg, large

1 cup

All-purpose flour

1/4 tsp

Kosher salt

1

Kosher salt and pepper

1/2 tsp

Salt

2 tsp

Olive oil

1/4 cup

Ice water

1/2 cup

Butter, unsalted frozen

1 oz

Feta cheese

1 oz

Parmesan cheese, grated

1

Parmesan cheese, grated

5 oz

Ricotta cheese

1 tbsp

Water