Chicken Salad

¾ lbs shredded chicken

1 stalk of celery (chopped small (including the leaves))

2 green onions

2 slices of sweet onion (chopped small)

3-6 leaves garlic chives (minced or 2 Tablespoons of regular chives, minced)

¼ cup dried cranberries (preferably Craisins)

¼ cup light mayo

¼ cup Greek honey yogurt

2-4 Tablespoons fresh fernleaf dill (minced)

1 teaspoon fresh ground black pepper

½ teaspoon salt