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Greek Quinoa Salad

Kirsten Kubert
  • 22 minutes
  • Serves 6

INGREDIENTS

1 tsp

Basil, dried

1 cup

Cucumber

2 cloves

Garlic

1 cup

Grape tomatoes

1 tsp

Lemon, fresh zest

5

Lg. mint, leaves

1 tsp

Onion powder

1 tsp

Oregano, dried

1 tbsp

Honey dijon mustard

1 cup

Quinoa, dry

1 tsp

Black pepper

1 tbsp

Granulated sugar

1 tsp

Kosher salt

1/2 cup

Olive oil, light

1/2 cup

Red wine vinegar

4 oz

Domestic feta

2 cups

Water