INGREDIENTS
1 tsp
Basil, dried
1 cup
Cucumber
2 cloves
Garlic
1 cup
Grape tomatoes
1 tsp
Lemon, fresh zest
5
Lg. mint, leaves
1 tsp
Onion powder
1 tsp
Oregano, dried
1 tbsp
Honey dijon mustard
1 cup
Quinoa, dry
1 tsp
Black pepper
1 tbsp
Granulated sugar
1 tsp
Kosher salt
1/2 cup
Olive oil, light
1/2 cup
Red wine vinegar
4 oz
Domestic feta
2 cups
Water