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Pumpkin Zucchini Bread

Holly Nilsson, Spend with Pennies
  • minutes
  • Serves 2

INGREDIENTS

3 cups

flour

1 tsp

cinnamon

1/2 tsp

salt

1 tsp

baking soda

1 tsp

baking powder

3

eggs

2 cups

white sugar

2/3 cup

vegetable oil

1 cup

canned pumpkin (not pumpkin pie filling)

2 cups

shredded zucchini , do not drain or squeeze

1/2 cup

walnuts or mini chocolate chips (optional)

2 tbsp

cream cheese , softened

4 tbsp

powdered sugar

2 tbsp

light cream

2 people Recommend This Recipe