INGREDIENTS
1/4 tsp
Cumin/coriander combo, ground toasted
1 1/2 cups
Garbanzo beans, cooked
2
Garlic cloves, large
1
Parsley
3 1/2 tbsp
Lemon juice, freshly squeezed
1 1/2 tbsp
Tahini
1 pinch
Cayenne pepper
1
Kosher salt
2 tbsp
Olive oil, extra-virgin
1
Pine nuts, Toasted
3 tbsp
Water