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Stir-Fried Rice Cakes (Nian Gao)

thewoksoflife.com
  • 60 minutes
  • Serves 4

INGREDIENTS

8 ozs

▢ pork shoulder

1 tbsp

▢ water

2 tsp

▢ soy sauce

1/2 tsp

▢ sesame oil

1/4 tsp

▢ pepper

1 tsp

▢ vegetable oil

1 tsp

▢ cornstarch

1 lb

▢ rice cakes

8 oz

▢ baby bok choy

2 cloves

▢ garlic

3

▢ scallions

3 tbsp

▢ vegetable oil

1 tbsp

▢ shaoxing wine

1/2 cup

▢ water

1 tbsp

▢ soy sauce

1 tbsp

▢ soy sauce

1 tbsp

▢ oyster sauce

1/4 tsp

▢ ground pepper

1/2 tsp

▢ sugar

1 serving

▢ salt