INGREDIENTS
8 ozs
▢ pork shoulder
1 tbsp
▢ water
2 tsp
▢ soy sauce
1/2 tsp
▢ sesame oil
1/4 tsp
▢ pepper
1 tsp
▢ vegetable oil
1 tsp
▢ cornstarch
1 lb
▢ rice cakes
8 oz
▢ baby bok choy
2 cloves
▢ garlic
3
▢ scallions
3 tbsp
▢ vegetable oil
1 tbsp
▢ shaoxing wine
1/2 cup
▢ water
1 tbsp
▢ soy sauce
1 tbsp
▢ soy sauce
1 tbsp
▢ oyster sauce
1/4 tsp
▢ ground pepper
1/2 tsp
▢ sugar
1 serving
▢ salt