INGREDIENTS
3 tbsp
milk
1
egg yolk
1/2 tsp
cornstarch
3 tbsp
coffee (possibly more if dipping ladyfingers - see step 8 in recipe)
1 tbsp
sugar + more for sweetening strawberries
3 tbsp
heavy whipping cream
12
strawberries, washed, hulled, and sliced (or halved)
2 tbsp
strawberry preserves or curd
8 oz
mascarpone cheese (or 3 oz cream cheese + 1 Tbsp sour cream + 2 tsp heavy whipping cream)
12
ladyfingers (savoiardi biscuits)
Unsweetened cocoa for dusting