INGREDIENTS
1 10 ounce can
original Rotel (tomatoes + green chiles)
8 oz
sour cream
3 oz
cream cheese, softened
1 tsp
ground cumin
1
medium garlic clove, minced
6 cups
chopped Romaine lettuce (or a mix of Romaine & Iceberg)
1 15 ounce can
black beans, rinsed and drained
1 15 ounce can
corn (or 1 1/2 cups fresh corn), drained
2
medium avocados, peeled and sliced or diced
3/4 cup
jarred roasted red pepper strips
1 cup
shredded sharp cheddar cheese
1 6 ounce can
sliced olives, reserve a few for garnish
1/4 cup
sliced green onions
additional chopped lettuce, shredded cheese and olives for garnish