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Gluten Free Blueberry Crumb Bars

Sharon Lachendro - What The Fork Food Blog
  • 2018 minutes
  • Serves 24

INGREDIENTS

4 cups

Blueberries, fresh

1

Lemon, Zest and juice of

1

Egg

1 tsp

Baking powder

1

heaping tbsp Cornstarch

1 1/2 cups

Granulated sugar

1/4 tsp

Sea salt, fine

1 tsp

Xanthan gum

1 cup

Butter