Favoreats
Favoreats LLC
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INGREDIENTS
3
lbs. yukon gold potatoes, cubed 1/2 inch
2
medium/large leeks, sliced and dirt removed (white & pale green parts only)
1 tbsp
olive oil or 1/4 cup water (water saute)
3/4 tsp
each dried tarragon & savory or 1 1/2 teaspoons herbes de provence or thyme
red pepper flakes
3 cups
cooked or 2 cans (15 oz.) cannellini beans (drained and rinsed)
5 cups
vegetable broth
mineral salt & fresh cracked pepper