INGREDIENTS
10
slices Bacon, cooked crisp
2 15.25 ounce cans
Corn, whole kernel
1/2 cup
Green onion
2 15 ounce cans
Pinto beans
1 cup
Sweet pepper, green and/or red
3 cups
Tomatoes
1 cup
Mayonnaise
1 8.5 ounce package
Corn muffin mix
1
envelope Ranch salad dressing mix, dry
1
sour cream
2 cups
Cheddar cheese