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Favoreats

Favoreats LLC

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Layered Corn Bread Salad

Sheryl
  • 2018 minutes
  • Serves 18 to 20

INGREDIENTS

10

slices Bacon, cooked crisp

2 15.25 ounce cans

Corn, whole kernel

1/2 cup

Green onion

2 15 ounce cans

Pinto beans

1 cup

Sweet pepper, green and/or red

3 cups

Tomatoes

1 cup

Mayonnaise

1 8.5 ounce package

Corn muffin mix

1

envelope Ranch salad dressing mix, dry

1

sour cream

2 cups

Cheddar cheese