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Baked Curry Lentil Cakes Recipe with Roasted Red Pepper Sauce

From the kitchen of cookincanuck.com
  • 2018 minutes
  • Serves 4

INGREDIENTS

The lentil cakes:

1 cup

[url]red lentils∞http://amzn.to/1PfQntl[/url]

2 1/2 cups

water

5

garlic cloves, divided

1 tsp

olive oil

1

medium onion, finely chopped

1 1/2 tsp

[url]curry powder∞http://amzn.to/1Uasth4[/url]

1/2 tsp

[url]paprika∞http://amzn.to/1RSmz6I[/url]

1 cup

cooked [url]brown rice∞http://amzn.to/1RSmwYM[/url]

1/2 tsp

salt

1/2 tsp

ground pepper

1/2 cup

[url]whole wheat panko breadcrumbs∞http://amzn.to/1PfQBAI[/url]

Juice of 1/2 lemon

3 tbsp

cilantro

The sauce::

2

large roasted red peppers (4 halves), roughly chopped (see [url]How to: Roast a Bell Pepper∞https://www.cookincanuck.com/2009/04/how-to-roast-bell-pepper/[/url])

3/4 tsp

olive oil

1/4

yellow onion, chopped

2

garlic cloves, minced

3 tbsp

vegetable broth

1/2 tsp

paprika

1/4 tsp

curry powder

salt and pepper, to taste