INGREDIENTS
1 lb
Turkey breast, roasted
1 cup
Alfalfa sprouts or pea shoots
1
Avocado, pitted and sliced
1
large head Boston lettuce
4
Carrots
6
Radishes
1 tbsp
Honey
1
Salt and ground pepper, Coarse
2 tbsp
Cider vinegar
1/3 cup
Buttermilk, low-fat
4 oz
Monterey jack cheese
1/3 cup
Sour cream, reduced-fat