Oven-Roasted Chicken and Vegetables (Cooking for Two)

INGREDIENTS

2 1/2 cups

Deli rotisserie chicken

1/2 cup

Grape tomatoes

1/2 cup

Green beans, frozen whole

1 cup

Potato wedges with, frozen skins

1 cup

Ready-to-eat baby-cut carrots

1/4 tsp

Seasoned salt

1 1/2 tbsp

Olive or vegetable oil

1/2 cup

Bell pepper and onion stir-fry, frozen