INGREDIENTS
2 tbsp
coconut oil
1/2
onion
2 cloves
garlic
1/2 tbsp
ginger
1 tsp
turmeric
1 tsp
salt
1/2 tsp
pepper flakes
2 cups
broccoli florets
2 cups
cauliflower florets
1 large
zucchini
1
fennel bulb
4 cups
veggie broth +)
2 cups
kale
1/2 cup
parsley
1/3 cup
nutritional yeast
1/3 cup
hemp hearts
1
juice of lemon
1 serving
scale
1 serving
x
1 serving
x
1 serving
x