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Chicken Sweet Potato and Kale Soup

Skinnytaste
  • 65 minutes
  • Serves 6

INGREDIENTS

2

chicken breasts, on the bone, skin removed (about 26 oz total with bone)

1 tsp

seasoning salt (such as adobo)

1/2 tsp

olive oil

1

large onion, chopped

2

celery stalks, chopped

3

garlic cloves, chopped

1/2 tsp

dried oregano

1/2 tsp

dried thyme

1/2 tsp

ground cumin

6 cups

reduced sodium chicken broth

1

large sweet potato, peeled and diced 1-inch cubes

3 cups

kale, roughly chopped

1

fresh jalapeno, sliced in half lengthwise

1/4 cup

fresh cilantro