INGREDIENTS
2
chicken breasts, on the bone, skin removed (about 26 oz total with bone)
1 tsp
seasoning salt (such as adobo)
1/2 tsp
olive oil
1
large onion, chopped
2
celery stalks, chopped
3
garlic cloves, chopped
1/2 tsp
dried oregano
1/2 tsp
dried thyme
1/2 tsp
ground cumin
6 cups
reduced sodium chicken broth
1
large sweet potato, peeled and diced 1-inch cubes
3 cups
kale, roughly chopped
1
fresh jalapeno, sliced in half lengthwise
1/4 cup
fresh cilantro