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Southern Cornbread Salad

Paula Deen : Food Network
  • 130 minutes
  • Serves 6

INGREDIENTS

1 cup

Cream-style corn

1

Green bell pepper, large

1 14.5 ounce can

Kidney beans, red

1 15 ounce can

Niblet corn

1

Parsley, fresh leaves

3

Tomatoes, large

1

Vidalia onion, medium

2

Eggs

1

bottle Ranch dressing

1/2 tsp

Cayenne pepper

1 cup

Self-rising cornmeal

3/4 cup

Self-rising flour

1/2 cup

Vegetable oil

1

batch Cornbread

3 cups

Cheddar, grated sharp

1 cup

Sour cream