INGREDIENTS
1 cup
Cream-style corn
1
Green bell pepper, large
1 14.5 ounce can
Kidney beans, red
1 15 ounce can
Niblet corn
1
Parsley, fresh leaves
3
Tomatoes, large
1
Vidalia onion, medium
2
Eggs
1
bottle Ranch dressing
1/2 tsp
Cayenne pepper
1 cup
Self-rising cornmeal
3/4 cup
Self-rising flour
1/2 cup
Vegetable oil
1
batch Cornbread
3 cups
Cheddar, grated sharp
1 cup
Sour cream