Creamy, Dairy-Free Sweet Potato Tomato Soup With Whole Grain Pasta + a Secret Ingredient! - Vegan, Oil-Free

INGREDIENTS

2 15 ounce cans

of plain sweet potato purée (or 2 large baked sweet potatoes, flesh removed)

2 8 ounce cans

of no-salt-added tomato sauce (not paste or regular tomatoes)

1 tbsp

Kikkoman Less Sodium Soy Sauce

1 cup

whole grain pasta shells (or a gluten-free variety if necessary)

2 cups

no-salt-added or low-sodium organic vegetable broth

2 cups

water

1/2 tbsp

oregano

optional - 1 tsp. turmeric (I find it helps enhance the savoriness of the soup, but it's completely optional here)

additional sprinkling of oregano along with parsley and black pepper