INGREDIENTS
For the muffin
1 cup
blanched almond flour
2 tsp
coconut flour
1/8 tsp
salt
1/4 tsp
baking soda
3 tbsp
coconut oil, melted
2
eggs
3 tbsp
organic pure honey
1 tsp
organic vanilla extract
1
ripe banana, mashed
For the Cinnamon Swirl
2 tbsp
cinnamon
2 tbsp
maple syrup
2 tbsp
coconut oil, melted or grass-fed butter, melted