INGREDIENTS
3 lbs
chicken thighs
14 ozs
canned tomatoes
14 ozs
tomato sauce
2 cans
water
1 Tbsp
chicken better than boulion
1 medium
onion
1 Tbsp
garlic
1
bell pepper
1
bell pepper
1
orange bell pepper
2 tsps
ground cumin
2 tsps
oregano
2 tsps
chili powder
1 cup
half and half
8 ozs
cream cheese at room temperture
1 cup
cheddar cheese
1 serving
cheese
1 serving
scale
1 serving
x
1 serving
x
1 serving
x