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Easy Hibiscus Gin Sour

Eden Passante

INGREDIENTS

3/4 cup

Hibiscus flowers, dried

1

Egg white

1/2 tsp

Hibiscus simple syrup

3/4 oz

Lemon juice, fresh squeezed

1 cup

Sugar

3 oz

Gin

1 cup

Water

1 teaspoon Chambord

View Detailed Directions