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The Original Eggnog

Martha Stewart
  • 0 minutes
  • Serves 26

INGREDIENTS

12

Eggs, large

1

Nutmeg

1 1/2 cups

Superfine sugar

1 1/2 qt

Heavy cream

1 qt

Whole milk

3 cups

Bourbon

2 cups

Cognac

1/2 cup

Rum, dark