INGREDIENTS
1 cup
dry brown lentils
1
bay leaf
2
sprigs fresh thyme
1 cup
finely diced carrots
1/3 cup
finely diced celery
1/4 cup
finely diced red bell pepper
1/4 cup
finely diced red onion
1/4 cup
minced parsley
1 clove
garlic, minced
5 tbsp
lemon juice
1 tbsp
olive oil
1 tsp
kosher salt
fresh ground black pepper