Lemon Roasted Chicken {with Garlic, Capers, and Artichokes}

extra-virgin olive oil

yellow onion, thinly sliced

skin-on, bone-in organic chicken parts

lemons, 1 sliced and 1 juiced

garlic cloves, minced

artichokes in juice

Optional: 3 tablespoons capers

Italian seasoning

paprika

fine sea salt, more to taste

freshly ground pepper, more to taste

Optional: 1/2 teaspoon red pepper flakes