INGREDIENTS
2
Bell peppers, red and/or yellow
1 1/2 cups
Cucumber
3/4 cup
Green onions
1
Lemon, juicy squeezed
1/2 cup
Mint, fresh
1/4 cup
Parsley
1
Tomato, large
4
Zucchini
1 cup
Kalamata olives, pitted or halved
1
Salt and pepper
1
Olive oil
1/4 cup
Olive oil
1 tsp
Cumin, ground
3
Pita bread pockets
3/4 cup
Feta cheese