INGREDIENTS
1/4 cup
reduced-salt soy sauce
2 tbsp
white wine vinegar
2 tbsp
mirin (sweetened Asian wine)
1 tsp
grated ginger root
2
crushed garlic cloves
1 tbsp
cornstarch
2 tbsp
oil, preferably sesame oil
1 lb
boneless, skinless chicken breast, cut in 1-inch pieces
6
large green onions, cut in 1-inch pieces
2 cups
fresh or frozen pepper strips
1 20 ounce can
chunk pineapple in juice
1/4 cup
sliced almonds (optional)