Favoreats
Favoreats LLC
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INGREDIENTS
4
medium sweet potatoes, 7 oz each
1/2 tbsp
unsalted butter, melted
1/2 tbsp
olive oil
1/4 tsp
kosher salt
freshly ground black pepper,
1/2 oz
freshly grated parmesan cheese
1 tbsp
fresh chopped oregano
1 tbsp
fresh chopped Italian parsley
1 tsp
fresh chopped thyme
2 tbsp
balsamic glaze, I used Delallo*