INGREDIENTS
1 lb
chicken thighs
3 cups
rice
1 large
onion
1 large
bell pepper
1 cup
celery
6 cloves
garlic
1/2 cup
oil
1/2 cup
flour
7 cups
seafood stock
1 lb
andouille sausage
2 cups
okra
2 larges
canned tomatoes
2
bay leaves
1 tbsp
cajun seasoning
1 tbsp
thyme
1 serving
kosher salt
1 serving
ground pepper
2 lb
gulf shrimp
1 bunch
green onions
1 serving
hot sauce