INGREDIENTS
1 cup
dried green lentils
3 cups
beef broth
2 tsp
olive oil
1/2 cup
onion
4 ozs
mushrooms
1
carrot
1 rib
celery
1/2 cup
peas
1/2 tbsp
flour
3 tbsp
red wine
2 tsp
worcestershire sauce
3 tbsp
tomato paste
2 tbsp
parsley
1 serving
Salt & Pepper
2 1/2 cups
potatoes