INGREDIENTS
2
lbs raw chicken breasts, cubed into bite size pieces
3 cloves
garlic, minced
1/4 tsp
crushed red pepper flakes
1/4 cup
finely chopped fresh basil
25 oz
jar marinara sauce
3 cups
shredded mozzarella, divided
1/2 cup
shredded Parmesan cheese, divided
5 oz
bag garlic croutons roughly crushed (leaving some bigger pieces)