INGREDIENTS
1
small bunch Basil
1 pint
Cherry tomatoes
1
Peach, medium ripe
1 1/2 tbsp
Balsamic vinegar
2 tsp
Dijon mustard
2 tsp
Maple syrup or honey
1
Black pepper, Freshly ground
1 pinch
Salt
1/4 cup
Olive oil
22
Small (4 to 6-inch) skewers (i used these)
8 ounces ciliegine (mini mozzarella balls)