INGREDIENTS
1 cup
white or apple cider vinegar
1 tsp
kosher salt
2 tbsp
dark brown sugar
1/2 tsp
dried oregano
3
garlic cloves, peeled and crushed
1/4 cup
extra-virgin olive oil
1/2 lb
red jalapenos or Italian roasting peppers, thinly sliced into 1/4-inch rounds