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Chicken Wellington Casserole

Jessica Weber
  • 45 minutes
  • Serves 2

INGREDIENTS

2 tsp

butter

2

skinless, boneless chicken breast halves

1 3 ounce package

cream cheese, softened

1/2 cup

sliced fresh mushrooms

1 tbsp

chopped green onion

1/8 tsp

salt

1 pinch

ground black pepper

1 4 ounce package

refrigerated crescent rolls