INGREDIENTS
1
box honey graham crackers (14.4 oz)
2
pkg (3.4 oz each) instant french vanilla pudding
2 1/2 cups
milk
12 oz
cool whip
2 oz
melted unsweetened baking chocolate
2 tsp
corn syrup
1 tsp
vanilla
3 tbsp
melted butter
1 1/2 cups
powdered sugar
3 tbsp
milk